Comments on
Gordon Ramsay's Simple Blondie Recipe
sheppy58 @cook_3834234
please review items 4 and 6 in instruction. also 5 an 7. there seems to be some duplication
Mark Fontaine @cook_25875916
Anyone else have a problem with them being completely raw inside. Outside is cooked to perfection. Golden brown, crisp, but inside is not gooey buy raw.
jeffery45 @cook_26907705
There are a number of things in this recipe that differ from Gordon's recipe. Here's his video: https://www.youtube.com/watch?v=4icuhC1q1c81) Gordy uses granulated sugar, not brown, 2) Gordy melts butter then adds it to the sugar in a separate bowl, doesn't wisk these on the stove together. These make a big difference in the outcome. This recipe is darker and bread-like, not light and dense like Gordy's.
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