Gordon Ramsay's Simple Blondie Recipe
I'm a big Gordon Ransay fan, but his recipe was in metric units. I've converted the units and tweaked them a bit to my liking. These are really delicious, but not the best if you're on a diet!
Gordon Ramsay's Simple Blondie Recipe
I'm a big Gordon Ransay fan, but his recipe was in metric units. I've converted the units and tweaked them a bit to my liking. These are really delicious, but not the best if you're on a diet!
Cooking Instructions
- 1
Preheat your over to 350° F and place enough parchment paper in an 8 inch x 8 inch square cake tin to cover the bottom and sides
- 2
Melt the butter in a saucepan
- 3
Once the butter is melted, whisk in the sugar and salt
- 4
Add the vanilla extract to the mix. Once mixed, remove from the heat and pour into a larger mixing bowl
- 5
Add the eggs to the mixture and whisk again
- 6
Add the baking soda, baking powder and 1/2 a cup of the flour to the mixture and mix thoroughly. It is important to add the flour in stages to prevent lumps
- 7
Add another 1/2 a cup of flour to the mixture and whisk thoroughly
- 8
Add the final 1/4 cup of flour to the mixture, or enough flour so the batter just drops off the whisk
- 9
Wait for the mixture to cool a little before adding the chocolate and cranberries. You don't want the mixture to be so hot that it melts the chocolate
- 10
Use a spatula to mix the chocolate and cranberries to the mixture. A spatula is much easier to use then a whisk
- 11
Scoop the batter into the cake tin and spread it evenly throughout the inside
- 12
Bake in the oven for 35-40 minutes. I prefer only 35 minutes as I like the insides of the blondies to be nice and gooey
- 13
Let the blondies cool for at least 10 minutes before slicing
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