Comments on
Berry Tart Filling
Laura @FeelBetter
Vibrant colour, looks delicious. I’ve only ever seen dried mulberries, never fresh. What are the yellow berries?
Laura @FeelBetter
Ah didn’t recognise them without their papery husks. We call them physalis or cape gooseberries here. Not seen them for a while. I love their tangy flavour. Everything here is exotic and imported except strawberries, raspberries, pears, apples and cherries! When I was a child fruit came in a tin. Interesting the different ingredients we use from one side of the world to the other but that’s why I love Cookpad friends’ recipes so much 😊.
