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My sister uses this same recipe for her pizza dough and says it’s delish!! I definitely want to try it as bagels so thanks for sharing!

Ooh! I’m going to have to try that! Thanks for the tip.

What should I add if I use high-protein or all-purpose flour instead of self-rising flour? Thanks in advance

(edited)

Hi, Marisa. I never tried it with all purpose flour. I have a feeling self-rising might be necessary.