Comments on
Smoked Paprika Sauce for Chicken
Laura Bequeath @cook_3532549
Super strong! Cutting the paprika to less than half the called for amount and only about a tsp or two of lemon juice will make it better!
Chopper39 @Chopper39
@cook_3532549 Hiya Laura, yes it IS strong in flavour, but it is supposed to be, hence the name.
That is the beauty of this dish though...it is changeable if you do find it too strong, I have just not found anybody I've served it to ever finding it anything but delicious 😊
I'm really glad you decided to just over an alternative in line with your tastes, and sound like you will give it another go with your own personal adaptions, so thank you for that. I hope you enjoy it.
That is the beauty of this dish though...it is changeable if you do find it too strong, I have just not found anybody I've served it to ever finding it anything but delicious 😊
I'm really glad you decided to just over an alternative in line with your tastes, and sound like you will give it another go with your own personal adaptions, so thank you for that. I hope you enjoy it.
michelle.nowell.750 @cook_3627479
Didn't really thicken so i added a tbsp of cornstarch and didn't have lemon so i subbed with lemon pepper added parsley....SO DELICIOUS!we put it on pork chops instead.i would put this on anything though it was so good.
Chopper39 @Chopper39
@cook_3627479 Thanks Michelle, yeah my whole family, extended family, and friends go crazy for this dish 😊.
I'm stoked you enjoyed it 👌
I'm stoked you enjoyed it 👌
Chopper39 @cook_2774197
Thanks Laura 😊 Glad you enjoyed it. Not sure why it didnt thicken for you but you sorted that anyway 👍😊 Thanks for cooking it x
