Smoked Paprika Sauce for Chicken
Chopper39 @cook_2774197
I love spicy stuff. Although this only uses paprika, the amount used makes it intense in flavour
Smoked Paprika Sauce for Chicken
I love spicy stuff. Although this only uses paprika, the amount used makes it intense in flavour
Cooking Instructions
- 1
Put oil in saute or large frypan and get hot
- 2
Chop onion to a dice and fry off for minute
- 3
Add Smoked Paprika and stir continuously for another minute or so
- 4
Stir in flour for 45 seconds
- 5
Add Chicken Stock and stir well then lower heat to a simmer and cook covered for 15 minutes, stirring half way through
- 6
Pour in cream and stir then simmer again for 10 minutes
- 7
Stir in Lemon juice and seasoning and pour over grilled or roasted chicken breasts
- 8
You can also use sour cream or even creme fraiche in place of the cream for different twist on it. Yummy with both too
Cooksnaps
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I was born at a very young age in London, England but came to my tiny piece of santuary in the Pacific when I was barely walking.Self taught myself ethnic cooking such as Indian, Moroccan and Thai and found a love of baking, especially French inspired desserts.I cook for friends and...well...anyone that wants to eat really lol.I work day in-day out with people that have committed serious crimes and cooking helps me refocus my energies when I've had a rough day.Cooking is my 'happy place'.......I find my zen when I'm pulling together a dish.I love the outdoors, swimming in the ocean and lakes over here, I'm a keen photographer, paint abstracts when the mood grips me and I'm a multiple papercut survivor!My mantra...'If you want what you've never had...you have to do what you've never done'
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