Smoked Paprika Sauce for Chicken

Name: Smoked Paprika Sauce for Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Good sized Onion; 2 tbsp Smoked Paprika; 1 tbsp Flour; 250 ml Chicken Stock; 300 ml Cream; 20 ml Lemon juice; 1 Seasoning to taste; 30 ml oil

Chopper39 @cook_2774197

The bestest lil country on the planet!

I love spicy stuff. Although this only uses paprika, the amount used makes it intense in flavour

Chopper39 @cook_2774197

The bestest lil country on the planet!

I love spicy stuff. Although this only uses paprika, the amount used makes it intense in flavour

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Ingredients

30 mins

4 servings

1Good sized Onion
2 tbspSmoked Paprika
1 tbspFlour
250 mlChicken Stock
300 mlCream
20 mlLemon juice
1Seasoning to taste
30 mloil

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Steps

30 mins

1

Put oil in saute or large frypan and get hot
2

Chop onion to a dice and fry off for minute
3

Add Smoked Paprika and stir continuously for another minute or so
4

Stir in flour for 45 seconds
5

Add Chicken Stock and stir well then lower heat to a simmer and cook covered for 15 minutes, stirring half way through
6

Pour in cream and stir then simmer again for 10 minutes
7

Stir in Lemon juice and seasoning and pour over grilled or roasted chicken breasts
8

You can also use sour cream or even creme fraiche in place of the cream for different twist on it. Yummy with both too

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Cooksnaps

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Chopper39 @cook_2774197

on April 13, 2013 07:27

The bestest lil country on the planet!

I was born at a very young age in London, England but came to my tiny piece of santuary in the Pacific when I was barely walking.Self taught myself ethnic cooking such as Indian, Moroccan and Thai and found a love of baking, especially French inspired desserts.I cook for friends and...well...anyone that wants to eat really lol.I work day in-day out with people that have committed serious crimes and cooking helps me refocus my energies when I've had a rough day.Cooking is my 'happy place'.......I find my zen when I'm pulling together a dish.I love the outdoors, swimming in the ocean and lakes over here, I'm a keen photographer, paint abstracts when the mood grips me and I'm a multiple papercut survivor!My mantra...'If you want what you've never had...you have to do what you've never done'