Laura
Laura @FeelBetter
Ooh I do love a fondue, both cheese and meat cooked in oil. I have retro fondue pots for both dating back to the 70s and an old cookbook dedicated to fondues but never thought of tuna cooked in a broth. Sounds absolutely delish 🤤. Do the same rules apply when have broth as in drop whatever is on the fork into the pot and have to either kiss all the ladies at the table or buy the next bottle of wine!