Comments on
100% Oat Bread with Sourdough
kenAsamoah @cook_2586500
hi thank you for given idea of your foods and I also look forward to lean more things from you
kenAsamoah @cook_2586500
Hi Felice How are you doing hope you are goodPlease keep given as good ways of cooking good food I love it so much and also big big fun
Sandy @cook_20069526
How do you make sourdough starter, and is it something that you make enough of to keep in the fridge after to use again? Or do I make it just the day I am going to make my bread. I'm knew to this if you can't tell. lol
Felice @morinoko
It's something you make ahead of time and (usually) keep in the fridge. It takes a couple days to make if you start from scratch. There are tons of different ways to make the starter... I use rye sourdough and here is my recipe for it: https://cookpad.wasmer.app/uk/recipes/257426-how-to-make-rye-sourdough-starter (or look up How to Make Rye Sourdough Starter here on cookpad). Of course you can just google and more techniques too!
Ann Reed @cook_113780856
I have succeeded in making a powerful sourdough starter using just oat flour that I grind in a coffee grinder
