Comments on
Burrito in a Jar
StacyRenee @cook_28483770
You can. Just double the rest of the ingredients as you like. Same times for meat. 75 for pints and 90 for qts. Make sure to use the pressure for your altitude.
Lois Deberville @cook_28615507
I posted my nice looking quarts of my Burrito in a Jar following your recipe, and I got slammed for adding rice. Now I don't know if I should toss them out or not. Help!
Lois Deberville @cook_28615507
I posted my nice looking quarts of my Burrito in a Jar following your recipe, and I got slammed for adding rice. Now I don't know if I should toss them out or not. Help!
Candace Podratz @cook_28776048
Have you ever bought something in a can that contained rice? Me too! My favorite soup has regular AND wild rice in it. It's safe to can rice.
"They" don't recommend it because they haven't tested it and given it their stamp of approval. However, people who have been canning for 30+ years HAVE done it a thousand times and they do give it their stamp of approval. Check out "rebel canner" groups for more information.
"They" don't recommend it because they haven't tested it and given it their stamp of approval. However, people who have been canning for 30+ years HAVE done it a thousand times and they do give it their stamp of approval. Check out "rebel canner" groups for more information.
Sheri @cook_29488841
did you add the rice dry or was it precooked? do you think brown rice would work? I really want to try this! thank you for sharing.
Nathan R @Hellbilly_canner666
I would advise cutting the beans and rice in half use a half of cup of onions and peppers double the taco seasoning ive used chicken in place of beef too
jill stewart @Sunflower017
This looks yummy, but if pressure canning, omit the rice and add cooked rice when heating your meal to eat. Rice cannot be safely pressure canned.
Brittany Hart @thechosenhart
are all the ingredients listed dry and uncooked before going in to pressure cooker
Edward Van Natta (Long wolf) @cook_114139399
I am looking for more information about this post there's m Morgan recipes
