Comments on
Crispy Rice Salad w/ Chicken or Tofu (Vegan)
Genna @genlato_
Damn this sounds delish - what’s your trick for crisping rice? I’m always nervous it will stick to the pan 😬
Spencer @spiceandzeal
OMG! 1-you’ve brought to my attention a step wasn’t saved! 😦😭
2- it’s parchment paper! She’s your best friend.
2- it’s parchment paper! She’s your best friend.
Patricia @patricooks
Looks so good! If we are not cucumber fans what would you suggest as a substitute?
Spencer @spiceandzeal
If you don’t like cucumber but like the texture, you can swamp out with peppers. You can also do a quick seasonal medley and roast some squash, zucchini, and cauliflower in a separate pan when you crisp the rice. If you go that route I’d just make sure to remove the seeds so the veggies don’t get soggy!
Patricia @patricooks
@spiceandzeal great! Thank you so much for these many options, I think I will go for peppers, love those 🤩 and thank you for the seeds tip hehe
