kathryn.scarpello @kathryn
Hi
What is the oven temperature before you turn it down to 150 degrees C? And thank you for your recipes and the stories with them!
What is the oven temperature before you turn it down to 150 degrees C? And thank you for your recipes and the stories with them!
Laura @FeelBetter
Hi KathrynIt’s shown right at the beginning in step 1, preheat the oven to 180 degrees C fan and this is the temperature needed to bake them initially. These are fan oven times so if you don’t have a fan oven add +20 degrees C.Thank you for reading my recipes and my stories. Much appreciated 😊.
Laura @FeelBetter
That’s 400 degrees F for the initial bake then 325 degrees F for the second.
LT Cook @cook_115631810
Hi
can you make this without a piping bag, if so what else could you use?
btw they look delicious 😋❤️
can you make this without a piping bag, if so what else could you use?
btw they look delicious 😋❤️
Laura @FeelBetter
Hi LT
Thanks very much. Don’t last 2 seconds in my house! I don’t bother using a piping nozzle and just cut the end off a disposable piping bag, hence why they look so rough and ready. I bought 100 disposable piping bags for under £4. I guess you could try using a small plastic bag or could just dollop it onto the baking sheet or could use an ice cream scoop and make profiteroles instead. Don’t need an icing bag to fill with the cream mixture. Hope this helps.
Thanks very much. Don’t last 2 seconds in my house! I don’t bother using a piping nozzle and just cut the end off a disposable piping bag, hence why they look so rough and ready. I bought 100 disposable piping bags for under £4. I guess you could try using a small plastic bag or could just dollop it onto the baking sheet or could use an ice cream scoop and make profiteroles instead. Don’t need an icing bag to fill with the cream mixture. Hope this helps.
ifuchi @cook_112236741
Wow your grandparents had a bakery! That’s just so amazing and the recipes that they probably handed down I’m sure are so delicious? Did you happen to inherit any of them ?
Laura @FeelBetter
All my grandparents died before I was born. My Aunty Peg worked in the bakery and made the most melt-in-the-mouth pastry and pies. All the recipes were in her head and nothing written down sadly. Only thing I have is a photo of the bakery.
Laura @FeelBetter
I put the picture up of the family Haworth bakery in my recipe ‘Grandma Isobel’s Pie’.
ifuchi @cook_112236741
Wow ok sweetheart I will definitely check that out! Did you ever think about following in their footsteps 😃
