Jane @janeeh
Saving this recipe because i'm trying to avoid white flour, should I expect the dough to be sticky?
Mohamed Rachidi @cook_115418197
@janeeh Yes, it's normal for the dough to be soft and slightly sticky because it's made with semolina, not white flour. 👍But it shouldn't be runny, just soft and easy to shape.If it's too sticky, you can add a little more semolina, and if it's too stiff, add a little milk. 😉
Daniel Carter @cook_115751578
Wow, this looks absolutely delicious! 😍 I love how simple and quick it is to make, yet so golden and fluffy. Can’t wait to try it for breakfast with a little honey on top 🥰. Thanks for sharing such a lovely recipe!
Mohamed Rachidi @cook_115418197
@cook_115751578 I'm happy to share this. If you're interested in more delicious Moroccan recipes, let me know.
