Comments on

Italian Chicken Bake (LOW CARB)

Martin Benson
Martin Benson @cook_2898976
Very easy to cook and tasty! no way is it 6 servings though!
Reply
April
April @cook_2984705
This was really good! I ate the low carb version and served it over a baked potato for my husband ;). So easy too, thanks!
Reply
Will
Will @cook_2996798
Huge hit! Doesn't require much cooking; easy to make. Delicious too! :hungry :flipping
Reply
amy.wilson.106902
amy.wilson.106902 @cook_3061486
so good! I added a little penne pasta to it! delicious!
Reply
Christine Smith
Christine Smith @cook_3195757
This was awesome! My husband and my kids loved it. The cream cheese really makes all the difference.
Reply
eleanagalicia
eleanagalicia @cook_3287970
this was delicious! I also added Italian breadcrumbs
Reply
Carrie Schilperoort
Carrie Schilperoort @cook_4966557
Does the shredded chicken need to be cooked before you add it to recipe?
Reply
Bazos
Bazos @Bazos
I use canned chicken, but I would say, yes, cook the chicken first. 😊
Reply
Guest