Comments on
Alkaline - Spelt Chapati’s (flat bread)
eshivers @thenextchapter
Yes, I use Perrier ( carbonated water) 1 tsp or salt to taste, 1/2 cup of agave. Amount of Perrier water depends on how much flower you use. The consistency overall requires you to be able to roll like dough
David Groves @cook_28903279
I read your Recipe for your Alkalize Spelt Chapatti but I wanted to see if I could make a Alkaline Spelt Walnut Bread without using yeast, so I got your idea from your Spelt Walnut Cookie Recipe, were you substituted yeast with Seamoss, but I don't know if would work, can you give me your opinion or recommendations?Walnut Cookie RecipeNote: I added a little sea moss that turns into a gel when refrigerated. I put 2 tablespoons of the gel in it and it made it rise. I also put in my hair or use as a face mask. Seamoss has 93 out of 102 minerals the body needs.Please feel free to contact me at my personal Internet address here: groves_david@hotmail.com, or you can contact my personal cell phone here 1(650)347-6921. Best Regards, David Groves
eshivers @thenextchapter
Yes it is a great substitute for yeast. I’m glad it worked out well for you☺️
