Comments on
Malai Dhokla
Jasmin Motta _ #BeingMotta @cook_12567865
Thank you for your appreciation ,❤❤
It's our Gujarati traditional savoury...Khatta Dhokla.
It's our Gujarati traditional savoury...Khatta Dhokla.
Jasmin Motta _ #BeingMotta @cook_12567865
It's ok..if you use Amul fresh cream..but not heavy whipping cream..
better use homemade malai for softness.(cream layer from boiled & cooled milk)
better use homemade malai for softness.(cream layer from boiled & cooled milk)
Khubi Vashi @khubivashi_82
Hello mam
If I want to make the batter at home which dal or pulses should I use and in what proportion????
If I want to make the batter at home which dal or pulses should I use and in what proportion????
Jasmin Motta _ #BeingMotta @cook_12567865
Hi.. view in recipe..last step.. in Tip written .all proportion..of it.
Khubi Vashi @khubivashi_82
Thank you
After grinding them , the soaking process will be the same Right???
After grinding them , the soaking process will be the same Right???
Jasmin Motta _ #BeingMotta @cook_12567865
At local grocery shop..where flour are available.
If you don't get..view in my method..last step..in Tip written how to make at home.
If you don't get..view in my method..last step..in Tip written how to make at home.
Jasmin Motta _ #BeingMotta @cook_12567865
As you are from Gujarat ..you will get it easily..as it popular savoury Gujarati snack.
Jasmin Motta _ #BeingMotta @cook_12567865
Yes..you add..both also.
As..black sesame seeds are little bitter in taste..use in less quantity.
As..black sesame seeds are little bitter in taste..use in less quantity.
Anjali Suresh @AnjaliSuresh_12
Hi Jasmin Ji ... Could you please tell me what is Khatta dhokla flour ?
Jasmin Motta _ #BeingMotta @cook_12567865
Hi.. dhokla flour..made of rice,urad dal and channa dal... ready available at local grocery store where you get other flours.
In my recipe shared.. view last step..In Tip..to make it at home.
In my recipe shared.. view last step..In Tip..to make it at home.
