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Divya Tekwani's header image
Divya Tekwani

Divya Tekwani

@DivyaTekwani
Gujarat
  • Block

cooking is my passion

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  • Recipes (57)
  • Cooksnaps (0)
  • Gujarati kadhi

    curd • gram floor • ginger paste • Cloves • Blackpepper • Bay leaf • dry red chillies • oil • Green chilli • As per taste salt
    • 15 minutes
    • 4 servings
  • Millet bread my style

    millet flour / bajra flour • ghee for roasting • salt • red chilli powder • For Baingan ka bartha • big black brinjals • Finely chopped onions • Tomatoes • Green chillies • fresh coriander leaves • As per taste salt • oil for cooking •
    • 45 minutes
    • 4 servings
  • Rasedaar aloo

    boiled potatoes • Tomatoes • cumin seeds • fennelseeeds • turmeric powder • red chilli powder • salt • coriander powder • garam masala powder • oil • Curry leaves • chopped coriander leaves
    • 20 minutes
    • 4 servings
  • Oats and puffed rice bhel

    saffola oats • puffed rice • cucumber • Tomatoes • Carrot • pomegranate seeds • Small onions • peanuts, cashew nuts and almonds • oil • fresh coriander leaves • Curry leaves • jaggery and tamarind chutney / green chutney •
    • 20 minutes
    • 6 servings
    • 1
  • Drumstick flowers / moringa flowers

    drumstick flowers • tomatoes • Green chillies • oil • ghee • salt • Garlic cloves • red chilli powder • turmeric powder • green part of fresh garlic
    • 1 hour
    • 4 servings
  • Jadoh veg

    long grain basmati rice • Potatoes • Carrots • paneer / tofu • Green chillies • fresh coriander leaves • Onions sliced • Bay leaves • black pepper powder • salt • oil • cumin seeds •
    • 20-25 minutes
    • 3 servings
  • Aloo matar in red gravy

    green peas • Potatoes • Tomatoes • Onions • Green chillies • fresh coriander leaves • turmeric powder • coriander powder • salt • cumin seeds • oil • basmati / regular rice as desired •
    • 30 minutes
    • 4 servings
  • Dal vada (parippu vada)

    chana dal (gram dal) • small Onions • curry leaves • dry red chillies • Green chillies • fresh coriander leaves • salt • turmeric powder • red chilli powder • cumin seeds • ginger paste • as required Coconut oil for deep frying •
    • 40-50 minutes
    • 4 servings
  • Colostrum

    colostrum • sugar • green cardomom • Almonds
    • 15 minutes
    • 4 servings
  • Chatpate jeera aloo

    potatoes • Green chillies • curry leaves • turmeric powder • red chilli powder • salt • coriander powder • oil • garam masala • amchur (dry mango)powder • cumin seeds • mustard seeds •
    • 20 minutes
    • 4 servings
  • Mix veg korma

    Potatoes • Big black Brinjal (for bharrta) • cauliflower • cabbage • bottle gourd • Carrots • Onions • Tomatoes puree • Green chili • red chili powder • salt • turmeric powder •
    • 30 minutes
    • 4 servings
  • Dal bati churma

    green mung daal • chana dal • (red lentils) masoor daal • tuvar daal • yellow moong daal or urad daal • Garlic cloves • Green chillies • turmeric powder • salt • ajwain carrom seeds • oil • wheat flour •
    • 2 hours
    • 4 servings
  • Methi matar pulav

    rice (basmati) • fenugreek leaves • fresh green garlic • Green chillies • whole coriander seeds • red.chilli powder • turmeric powder • salt • mustard seeds • Tomato • oil • fresh peas
    • 20 minutes
    • 4 servings
  • Egg keema / burji

    eggs • Onions • Tomato • Green chilli • red chilli powder • turmeric powder • garam masala powder • fresh coriander leaves • Salt • oil
    • 20 minutes
    • 2 servings
  • Spicy egg whites

    Eggs • schezwan chutney • tomato ketchup • Italian seasoning • salt • oil or ghee
    • 20 minutes
    • 2 servings
  • Indori poha

    poha • Onions finely chopped • Green chilli finely chopped • mustard seeds • cumin seeds • fennel seeds • curry leaves • salt • sugar • oil • For garnishing • fresh coriander leaves •
    • 25-30 minutes
    • 4 servings
  • Daal Puri

    For puri • wheat flour • Oil for frying • As per taste salt • black pepper powder • For daal • chana daal • As per taste salt • turmeric powder • For tampering • cumin seeds • grated ginger •
    • 30 minutes
    • 4 servings
  • Sindhi pyaaz koki

    wheat flour • Onions finely chopped • Green chillies finely chopped • finely chopped coriander leaves • finely chopped spinach leaves (optional) • oil • salt • red chilli powder • coriander powder • ghee / homemade butter
    • 4 mins
    • 4 servings
  • Crispy ghobi paratha

    wheat flour • leftover cauliflower vegetable • fresh coriander leaves • salt • Ghee for roasting • Curd or pickle for serving
    • 15 minutes
    • 4 servings
  • Alu bhaji

    potatoes • mustard oil • salt • turmeric powder • cumin seeds • Green chillies
    • 15 minutes
    • 4 servings
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