Comments on
Cream of Mushroom Chicken and Rice
Jessica Leizear @cook_14176458
So good! All I did different was double the dry ingredients! And it simmered for about 40 mins, to cook the chicken all the way through.. everyone loved it!
Amanda Lockwood @mamalocks
they were browned before I added the mixture, so I would say about 75% cooked at that time. If you wait too long to add and then simmer, your chicken may be dry. I hope it goes well!
Gabriella Del Valle @cook_16665094
I just cooked this for my husband and I and it came out AMAZING! 😱 I’ve never been able to cook mushroom chicken since I am super inexperienced in the kitchen and this was so easy and SO GOOD! This is my first dish I’ve made that has actually come out edible (we are newlyweds and I have had many dinner fails). Definitely keeping this recipe in my back pocket now 😊
Jessie @cook_22695830
Soon as it was done, We dove in! It was so gooood! I didnt even remember to take a pic 😁🤭🤷♀️ Thank you for sharing this recipe ♥️
Amanda Lockwood @mamalocks
Sorry foe the delayed response. I got a new phone and hadn’t reinstalled the app. I think that would be fine. I would start with less milk and add more if needed as almond milk may be more thin than whole milk.
Aylie Shumway @Ashumway2
Do you think I could use water instead of milk? I don't know if this is an active recipe or not but if it is please let me know!!
Lacy Perry @cook_33017355
I used water tonight. It still turned out good. I used a little less that a full can of water.
