Comments on

Chinese Steam Egg

x
x @cook_5886383
This is beautiful! The egg custard looks so silky.
Foodielover
Foodielover @Maha_Foodies
Yes thanks ,, this is the best i have ever had , thats why i share it, ;)
Its_J_HERE 99
Its_J_HERE 99 @cook_22688713
Can i put 3 egg and 300ml water and chicken stock only ? How long should i steam for ?
Its_J_HERE 99
Its_J_HERE 99 @cook_22688713
I cooked it but the surface not that smooth and shining. And i forgot to take picture.. Will send a picture when i make it again