Chinese Steam Egg

Name: Chinese Steam Egg
Cuisine: American
Ingredients: 2 eggs; 1 salty egg; 1 century egg (Preserved egg); 250 ml water; Garnish :; 1 tsp light soy sauce (optional); Spring onoins

Foodielover @Maha_Foodies

Bali - Indonesia

I live in Hongkong so i learn how to cook chinese food also, and this is steam egg which is like pudding , very soft, here i put some salty egg , century egg that also known as preserved egg, and spring onion, it is not easy to make it good texture, i tried many times but always failed :( but i never give up to learn , i try again and again in another day untill i got the good one, so i think this what i have got and i will share how to make it . Hope u all enjoy to learn new things just like what i do :))

#mycookbook

Foodielover @Maha_Foodies

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Ingredients

2eggs
1salty egg
1century egg (Preserved egg)
250 mlwater
I didnt use any seasoning cos there is a salty egg
Garnish :
1 tsplight soy sauce (optional)
Spring onoins

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Steps

1

Crack 2 eggs into a bowl,
2

Crack salty egg,separate the egg yolk and white
3

Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
4

Add water and stir one direction then strain egg mixture into a heat proof bowl
5

Cover with heat proof wrap
6

Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
7

While waiting untill 8 minutes cut cube century egg and salty egg yolk
8

After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
9

And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)