From Maggie's kitchen in Mexico. 
Nachos with Beef
Corn tortillas with black beans and beef.
Open in Cookpad AppSteps
- 1
Cut the tortillas into triangles and fry them in plenty of oil.
- 2
Peel and chop the avocado, blend it with the sour cream, and add a pinch of salt (you can leave the pit in the mixture).
- 3
Cook the ground beef in a skillet and season with salt and pepper.
- 4
Heat the black beans and drain them.
- 5
Slice the olives and jalapeños.
- 6
To assemble:
- 7
On a platter, layer some nachos, then a layer of black beans, another layer of nachos, and then the beef.
- 8
Finish by drizzling the avocado cream and cheese sauce over the top. If serving adults, add the hot sauce and jalapeños, then arrange the olives as desired.
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