Poha Roll

Name: Poha Roll
Cuisine: Indian
Ingredients: 1 cup beaten poha; 1/2 cup yoghurt; 1/2 cup wheat flour; 2 onions, finely chopped; 3 green chillies, finely chopped; 3/4 tsp turmeric powder; as required chopped coriander leaves; to taste Salt; as required Water

Vertika Tyagi @cook_14580268

Uttar Pradesh

You might have eaten poha in the normal way that we usually do but have you ever tried it's roll?

It tastes yumm!
Check out the recipe!

#rolls #flours

You might have eaten poha in the normal way that we usually do but have you ever tried it's roll?

It tastes yumm!
Check out the recipe!

#rolls #flours

Vertika Tyagi @cook_14580268

Uttar Pradesh

You might have eaten poha in the normal way that we usually do but have you ever tried it's roll?

It tastes yumm!
Check out the recipe!

#rolls #flours

You might have eaten poha in the normal way that we usually do but have you ever tried it's roll?

It tastes yumm!
Check out the recipe!

Saved

Ingredients

1 cupbeaten poha
1/2 cupyoghurt
1/2 cupwheat flour
2onions, finely chopped
3green chillies, finely chopped
3/4 tspturmeric powder
as requiredchopped coriander leaves
to tasteSalt
as requiredWater

Saved

Steps

1

Put poha, flour and yogurt in a bowl. Mix well. Add half cup water, stir well and keep this mixture aside for 30 mins.
2

After 30 mins, mix it once and add onions, coriander leaves, turmeric powder, green chillies and salt.
3

Now add 1 cup water and mix well.
4

Make cheela like consistency of this batter.
5

Heat a pan, drizzle some oil and put spoonful batter into pan. Give it a round shape like cheela.
6

Cook it for 3-4 mins on medium flame from one side. Now flip it and cook from other side till golden brown.
7

Cut cheela into 2 halves. Roll them.
8

Poha Roll is ready to serve. Relish it with ketchup or chutney.