Pita bread

Name: Pita bread
Total time: 5400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 1/2 tsp yeast; 1 tsp sugar; 1 tsp salt; 1 cup Warm water; 8 tbsp oil

Aishatu Jami'u✨ @AishaJamiu

Gombe state,Nigeria.

Pita bread is a round,hollow flat bread,originated in middle east... Homemade pita bread is so easy to make,they are soft,tender and sooo tasty. It's also known as pocket bread. Pita pocket it's so appetizing,soo delicious and easy to make. Pita bread can be enjoyed with stew,egg sauce and many sauces. #bakeabread

Aishatu Jami'u✨ @AishaJamiu

Saved

Ingredients

1hr 30 mins

3 servings

2 cupsflour
1 1/2 tspyeast
1 tspsugar
1 tspsalt
1 cupWarm water
8 tbspoil

Saved

Steps

1hr 30 mins

1

Mix warm water,yeast n sugar and let sit for 5 minutes until the yeast get activated.
2

Pour sieved flour in a bowl,add salt,oil n stir,pour dissolved yeast and knead. Knead for 10minutes until u have a smooth n soft dough.Sprinkle some oil and cover with nylon and let it sit for 1hr(in other to rise).
3

Spread flour on flat surface and transfer your dough,knead until smooth n elastic. Roll,cut and mould then cover it again and let it double for 5mins.
4

Roll out with rolling pin on a flat surface. Place frying pan on fire,sprinkle some oil,then put the dough.
5

Turn when golden brown. Remove when both sides are golden brown.
6

I served mine with stir-fry potato. I made pita pocket. The fillings: parboil chopped potato n green bean.fry blended pepper in hot oil,when it fry add seasonings and whisked egg,stir fry and then add boiled potato and stir fry for some minutes.
7

Divide the pita bread into two,open the Middle n add d filling. Enjoy