Bread Upma

Name: Bread Upma
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 pound Bread; 2 Onions chopped; 2 Tomatos chopped; 50 grams Caggage chopped; 1 cup Coriander chopped; 1 tsp Cumin seeds; 1 tsp Termeric; 1 tsp Salt; 1 tsp Cooking oil; As required Pappads/kurkures

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Presentation

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Presentation

Saved

Ingredients

15 minutes

2 servings

1 poundBread
2Onions chopped
2Tomatos chopped
50 gramsCaggage chopped
1 cupCoriander chopped
1 tspCumin seeds
1 tspTermeric
1 tspSalt
1 tspCooking oil
As requiredPappads/kurkures

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Steps

15 minutes

1

Keep all required ingredients ready. Cut bread into small pieces.
2

Heat the oil in kadai, crackle cumin seeds, add groundnut, turmeric, green chills, onions, tomatos, cabbage pieces and saute till they become soft.
3

Add bread pieces, coriander, salt -mix well.turn off heat.bread upma is ready.
4

It can be served on cabbage leaf with papad / kurkures.