Aloo tamatar ke subji

Name: Aloo tamatar ke subji
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tomatoes; 1/2 tbsp Jeera; 2/3 Green chilli; 4/5 Curry patta; Salt and ref chillinpowder as per taste; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 2 Aloo

Kashish Thakur @cook_14396165

#everydayveg

A simplest curry of tomatoes and potatoes, with awesome flavour of cumin seeds, Curry patta and green mirchi ,the curry is called "tomato potato ras payo " in Sindhi, is a comfort food of every sindhi house , everydayvegtable, my son's favorite.

#everydayveg

Kashish Thakur @cook_14396165

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Ingredients

4 servings

4 tomatoes
1/2 tbspJeera
2/3Green chilli
4/5Curry patta
Salt and ref chillinpowder as per taste
1/4 tsp Turmeric powder
1 tspCoriander powder
2Aloo

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Steps

1

Chop tomatoes, or grind in Mixcer. Cut aloo in pieces.
2

In a cooker take oil add jeera, green mirchi chopped, Curry pattaa saute for a minute then add tomatoes and aloo,add dry powders too haldi, dhaniya namak.
3

Saute till tomatoes leave the side of the cooker or leave oil form sides then add 2 cup of water and pressure cook till aloo soften almost two vessel.
4

Serve aloo tamatar with rice or poori.