Carrot cake topping with almond cream and pistachio

Name: Carrot cake topping with almond cream and pistachio
Cuisine: British
Ingredients: 300 gm all purpose flour; 3 carrot (blended - strain out the juice); 1 tablespoon baking powder; 1 tablespoon cinnamon powder; 1 tablespoon muskot powder; 50 gm butter; 2 dl carrot juice; 1 tablespoon lemon juice; 2 large eggs; Almond cream ingredients; 50 gm alomnd paste; 1 dl heavy cream; 1 dl icing sugar; Topping; Pistachio crumbs

Vinnss Chuah @cook_14061673

Stockholm

#bakingcontest

Vinnss Chuah @cook_14061673

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Ingredients

300 gmall purpose flour
3carrot (blended - strain out the juice)
1 tablespoonbaking powder
1 tablespooncinnamon powder
1 tablespoonmuskot powder
50 gmbutter
2 dlcarrot juice
1 tablespoonlemon juice
2large eggs
Almond cream ingredients
50 gmalomnd paste
1 dlheavy cream
1 dlicing sugar
Topping
Pistachio crumbs

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Steps

1

Mix all the cake ingredients into a big bowl. Beat it until smooth batter. Bake in 180° 35min. After baked, let it cooling for 10min.
2

After 10min, slowly pour the cream ontop the carrots with spoon and topping with pistachio crumbs, then is done.