Palak Upma

Name: Palak Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup Upma sooji/ semolina; 1 Tomato chopped; 1 Onion chopped; 4 Green chillies chopped; 1 Palak leaves chopped; 1 tsp Cumin seeds; 1 tsp turmeric powder; 2 tsp Groundnuts; 1 tsp Salt; 3 tsp Cooking oil

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Presentation

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Presentation

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Ingredients

20minutes

2 servings

1 cupUpma sooji/ semolina
1Tomato chopped
1Onion chopped
4Green chillies chopped
1Palak leaves chopped
1 tspCumin seeds
1 tspturmeric powder
2 tspGroundnuts
1 tspSalt
3 tspCooking oil

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Steps

20minutes

1

Keep the required ingredients ready. Roast semolina with one spoon oil for five minutes.Grinde palak with water to paste. Now palak puree is ready.
2

Heat the oil in Kadhai crackle cumin seeds, add ground nuts, turmeric, then chopped chillis, onion, tomato -saute well till they become soft. Add three cups of water, salt, then palak puree, semolina, stir well so that it will not form lumps. When cooked semolina leaves vessels, turn off fire. Palak upma is ready.
3

Take cookie shapers, fill palak upma in those shapers, gently remove shapers. Palak upma is ready to eat. Transfer to serving plate.