Bharvan arbi

Name: Bharvan arbi
Total time: 1200 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1/2 kg Arbi; 2 tbsp Coriander powder; 1 tbsp red chilli powder; 1 tbsp haldi powder; 1 tbsp garam masala powder; 1 tsp anardana powder; 1 tsp amchoor powder; 1 tsp chat masala; 4-5 green chillies slit lengthwise

Bhavana Bhakhri @cook_20098

Delhi

#everydayveg

This recipe I learned from my mom and now it's a hit at my in law's place, everyone loves this masaledar and a great accompaniment while serving guests, believe me they will ask you the recipe.

#everydayveg

This recipe I learned from my mom and now it's a hit at my in law's place, everyone loves this masaledar and a great accompaniment while serving guests, believe me they will ask you the recipe.

Bhavana Bhakhri @cook_20098

Delhi

#everydayveg

This recipe I learned from my mom and now it's a hit at my in law's place, everyone loves this masaledar and a great accompaniment while serving guests, believe me they will ask you the recipe.

#everydayveg

This recipe I learned from my mom and now it's a hit at my in law's place, everyone loves this masaledar and a great accompaniment while serving guests, believe me they will ask you the recipe.

Saved

Ingredients

20 minutes

serves 4 servin

1/2 kgArbi
2 tbspCoriander powder
1 tbspred chilli powder
1 tbsphaldi powder
1 tbspgaram masala powder
1 tspanardana powder
1 tspamchoor powder
1 tspchat masala
4-5green chillies slit lengthwise

Saved

Steps

20 minutes

1

Peel the arbi.Sprinkle some salt on it and keep aside for 5 mins and wash properly and make a cross slit keeping in mind not to cut the base.
2

Add all the above-mentioned masalas in a plate mix well now fill this masala in the slits made in the arbi and also in the green chillies.
3

Heat oil in a wok as it heats add a pinch of Hing and then the arbi and the chillies for 5 mins saute them on high flame so as to brown them from outside.
4

Now lower the flame of the gas to medium-low and cover with a lid for 10 min or till the arbi softens.Keep on saute in between.
5

Take the lid off.Sprinkle some chat masala and serve hot.