In a bowl take crushed garlic, red chilli, salt to taste and oil. Mix..... Keep aside. Knead a smooth dough. From dough make a small balls.

Rolling the garlic paratha. Make a small to medium size ball from the dough. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size rotis or round in shape. Then spread the crushed garlic mixture. Again make a small. Roll it into circle. Repeat the same procedure. Keep aside.

Transfer to a beautiful plate. Ready to serve with tomato sauce.