Tawa kaleji #mashujaarecipe

Name: Tawa kaleji #mashujaarecipe
Cuisine: Kenyan
Ingredients: 1 kg mutton liver; 2 tbsn oil; 1 cup onion chopped; 1 tbsn garlic chopped; 1 tbsn ginger chopped; 1/2 tsp tumeric; 1/2 tsp coriander powder; 1/2 tsp cumin powder; Salt; 1 tsp garam masala; 1 cup fresh coriander; 1/2 cup chopped tomatoes; For marinade; 1 cup plain yoghurt; 1/2 tbsp coriander powder; 1/2 tbsp cumin powder; 1 tbsp garlic chopped; 1

Carnice Dianne @cook_13261034

Migori

Tawa kaleji #mashujaarecipe

Carnice Dianne @cook_13261034

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Ingredients

1 kgmutton liver
2tbsn oil
1 cuponion chopped
1tbsn garlic chopped
1tbsn ginger chopped
1/2 tsptumeric
1/2 tspcoriander powder
1/2 tspcumin powder
Salt
1 tspgaram masala
1 cupfresh coriander
1/2 cupchopped tomatoes
For marinade
1 cupplain yoghurt
1/2 tbspcoriander powder
1/2 tbspcumin powder
1 tbspgarlic chopped
1

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Steps

1

Soak liver in a bowl for 10-15 minutes then drain water and slice it into cubes, add marinade (1cup yoghurt,1/2 tbsp coriander powder,1/2 tbsp cumin powder,1tbsnp garlic chopped) mix and let it marinate for 30 minutes
2

In a flat pan under medium heat, add 2tbsn of oil then 1 cup onions cook till translucent, add garlic and ginger cook a bit
3

Add 1/2 tsp tumeric,1/2 tsp coriander powder,1/2tsp cumin powder and salt,cook for 2-3 mins add marinated liver cook for 15-20 minutes
4

Add 1tsp garam masala,1/2 cup chopped tomatoes cook for 4-5 minutes add coriander leaves and serve with ugali,rice or naan