Spinach tikkis

Name: Spinach tikkis
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled green peas; 1 cup blanched spinach; 1/2 cup green capsicum; 2 boiled potatoes; 1/4 cup mixed dry fruits powder; 4 white bread; 2 cubes grated cheese; Dry powdered spices:; To taste Salt; 1/4 tsp turmeric powder; 1/2 tsp coriander seeds powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1/2 tsp chaat masala; 2 tbsp oil for cooking; As needed Semolina; As needed Oil for deep frying

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#quickbf

#ebook
#post6

These tikkis are very easy to make and healthy too.

#quickbf

#ebook
#post6

These tikkis are very easy to make and healthy too.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#quickbf

#ebook
#post6

These tikkis are very easy to make and healthy too.

#quickbf

#ebook
#post6

These tikkis are very easy to make and healthy too.

Saved

Ingredients

15 minutes

3 servings

1/2 cupboiled green peas
1 cupblanched spinach
1/2 cupgreen capsicum
2boiled potatoes
1/4 cupmixed dry fruits powder
4white bread
2 cubesgrated cheese
Dry powdered spices:
To tasteSalt
1/4 tspturmeric powder
1/2 tspcoriander seeds powder
1 tspred chilli powder
1 tspgaram masala powder
1/2 tspchaat masala
2 tbspoil for cooking
As neededSemolina
As neededOil for deep frying

Saved

Steps

15 minutes

1

Take oil in a pan and stir fry blanched spinach, green peas and chopped capsicums.
2

Let it cool. Now churn it in the mixture and make a smooth paste.
3

In this paste add all the remaining ingredients and mix it well.
4

Now give them shape of tikkis and roll them in semolina.
5

Now deep fry all the tikkis and serve the ready tikkis with tomato ketchup.