Bread Laddu

Name: Bread Laddu
Cuisine: Nigerian
Ingredients: 10 slices white bread; 2 per boiled egg; Bread crumbs; Corn flour; Equipment; Large round cookie cutter; Cling film

Fancy's Bakery @cook_15420396

Gombe State

#team6breakfast. Bread laddu is a popular snack from the north Indian cuisine. The taste and texture of the laddu is more like sandwich. The recipe just uses slice bread and egg, and it is delicious, tasty and easy to make.

Fancy's Bakery @cook_15420396

Saved

Ingredients

10 sliceswhite bread
2per boiled egg
Bread crumbs
Corn flour
Equipment
Large round cookie cutter
Cling film

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Steps

1

Start by cutting a circle from a piece of bread, using the biggest circle cutter that will fit on the slice
2

Lay out a piece of cling film and counter top or chopping board. Pop your circle of bread on top. Drop your filling in to the middle of the bread. Add egg be careful not to use too much filling as otherwise it may escape when you roll it up.
3

Gather the sides of the cling film in your hand so that the bread folds up on it self. Tighten the cling film, taking care to let the air escape, twist the cling film until the bread has formed into a firm ball
4

Unwrap the cling film and carefully remove the ball
5

Add 1/4 cup water, 2 table spoon corn flour and make smooth lump free batter
6

Now dip into corn flour batter and coat well
7

Further, roll in crushed bread crumbs covering uniformly
8

Fry in hot oil, stir occasionally with out breaking bread laddu
9

Fry until bread laddu turn golden brown and crusp
10

Finally enjoy bread laddu with coffee or hot tea