Butter fly prawns

Name: Butter fly prawns
Cuisine: American
Ingredients: 350 gram Prawns jumbo prawns; 1 tsp Salt; 1 teaspoon Ginger garlic paste; 2 tbsp Soya sauce; 3/4 Black pepper; 2 tbsp Corn flour; 2 Egg; 1/2 cup Bread crumbs; As needed Oil for deep frying; As needed Cucumber slices; 4 Lettuce leaves; 1 Onion chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi18

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi18

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Ingredients

350 gramPrawns jumbo prawns
1 tspSalt
1 teaspoonGinger garlic paste
2 tbspSoya sauce
3/4Black pepper
2 tbspCorn flour
2Egg
1/2 cupBread crumbs
As neededOil for deep frying
As neededCucumber slices
4Lettuce leaves
1Onion chopped

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Steps

1

Prawns peel and deveined wash thoroughly and split in half a long the under side well wash
2

Combine prawns ginger garlic paste soya sauce paper powder corn flour and salt and leave to marinate for 20 minutes
3

Beat eggs lightly spread the bread crumbs in a plate
4

Heat oil in in a wok pickup each prawn by it's tail deep in beaten eggs and roll in bread crumbs deep fry till golden and drain on absorbent paper
5

Arrange prawns on a bed of lettuce leaves and garnish with cucumber sprigs onion
6

Ready to serve with Sichuan sauce enjoy with your family take care eat well