Pasta with blue cheese, spinach and mushrooms

Name: Pasta with blue cheese, spinach and mushrooms
Cuisine: British
Ingredients: 80 g pasta/person; 1/2 cup blue cheese; 2 handful spinach/ person; 1 box mushrooms

Gaia Riva @gaia

Bristol

A very quick and tasty weekday classic #onerecipeonetree

Gaia Riva @gaia

Bristol

A very quick and tasty weekday classic #onerecipeonetree

Saved

Ingredients

80 gpasta/person
1/2 cupblue cheese
2 handfulspinach/ person
1 boxmushrooms

Saved

Steps

1

Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it.
2

Wash and slice mushrooms. In a pan, with some oil cook the mushrooms on medium heat with a pinch of salt and pepper. When they are cooked add the spinach. They cook super quickly so when they start to turn soft they are ready.
3

To finish the sauce add the cheese cut into pieces and a drop of milk. Put the pan on low heat and let the cheese and milk melt into a sauce.