Pound Cake

Name: Pound Cake
Cuisine: American
Ingredients: 2 sticks butter; 1/2 cup vegetable oil; 3 cups sugar; 5 eggs; 3 cups cake flour; 1/2 teaspoon fine salt; 1/2 teaspoon baking powder; 1 cup milk; 1 teaspoon vanilla extract; 1 can Baker’s Joy

crissy3622 @cook_19500544

Pound Cake

crissy3622 @cook_19500544

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Ingredients

2 sticksbutter
1/2 cupvegetable oil
3 cupssugar
5eggs
3 cupscake flour
1/2 teaspoonfine salt
1/2 teaspoonbaking powder
1 cupmilk
1 teaspoonvanilla extract
1 canBaker’s Joy

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Steps

1

Preheat oven to 350 degrees
2

Cream butter and vegetable oil together
3

Add one egg at a time, beating after each addition
4

Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour
5

Mix in vanilla
6

Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan
7

Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean
8

Let the cake sit for 10 minutes and remove cake from pan