Crouton without Oven

Name: Crouton without Oven
Total time: 600 s
Yield: 20 servings
Cuisine: Pakistani
Ingredients: Slice bread, at least a day old 1 small packet; 3-4 Tbsp buttet

Muskaan Kashif @Muskaan786

Karachi

@YearEndChallanges 4week 1post

Muskaan Kashif @Muskaan786

Karachi

@YearEndChallanges 4week 1post

Saved

Ingredients

10minutes

20 servings

Slicebread, at least a day old 1 small packet
3-4 Tbspbuttet

Saved

Steps

10minutes

1

Cut the bread into cubes: Cut the bread into even-sized cubes, about 3/4-inch to an inch wide.
2

Melt butter on medium high heat in a large sauté pan. Add the croutons and mix them up in the butter so they get lightly coated. Spread the croutons out in a single layer in the pan.
3

Then don't stir them until they start to brown on one side. Once they start to brown, use a metal spatula to lift them up and turn them over, so more sides brown. When the croutons are at least a little toasted on a couple of sides, remove from heat.
4

If storing, let cool completely before putting in an airtight container. Otherwise the steam released from the warm croutons will take away their crunch. Serve with soup or Include in Salads.