France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Petits feuilletés saucisses

A picture of Mini Sausage Puff Pastries.

Mini Sausage Puff Pastries

Pépito ; ) @Pepito

Mini Sausage Puff Pastries

Pépito ; ) @Pepito

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Ingredients

1 sheetpuff pastry
Knackwurst sausages
Spicy mustard
1egg yolk

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Steps

1

Roll out the puff pastry and spread mustard on top. Cut the pastry into 16 pieces.
2

Place pieces of sausage on each piece of pastry, then roll them up to form small rolls. Brush the tops with egg yolk.
3

Bake for about 10 minutes at 350°F (180°C) until the pastries are golden brown.
4

Enjoy!

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Pépito ; ) @Pepito

Published in the US on September 30, 2025 14:01

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