Baked spicy potatoes #festivedishescontest

Name: Baked spicy potatoes #festivedishescontest
Cuisine: Nigerian
Ingredients: Medium size potatoes; 1 tspn basil leaves; 1 tspn dried Rosemary leaves; 1/2 tspn black pepper; 1 tspn garlic paste; to taste Salt; 4 tbsp cooking oil; Turmeric powder (optional); Ginger paste (optional); Paprika

Ann W Njeru @An8024

Nyeri- Kenya

Baked spicy potatoes #festivedishescontest

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Ingredients

Medium size potatoes
1tspn basil leaves
1tspn dried Rosemary leaves
1/2tspn black pepper
1tspn garlic paste
to tasteSalt
4 tbspcooking oil
Turmeric powder (optional)
Ginger paste (optional)
Paprika

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Steps

1

Preheat your oven at 150°
2

Peel, cut potatoes into desired shape and size, wash them and put in a cooking pot
3

In the cooking pot, add water to cover the potatoes, add all the spices and bring to boil for 3 minute on medium heat.
4

Drain the water
5

On a baking tray, lay aluminium foil and grease it with 2 tbsp of cooking oil.. Spread the potatoes evenly on the baking tray and sprinkle paprika on the potatoes. Apply the remaining 2 tbsp of cooking oil on the potatoes
6

Bake the potatoes on the top most rack of the oven for 30 mins or when they turn to golden brown/crunchy.
7

Serve with accompaniment of your choice. Enjoy