Piyaz Bhindi with roti
My favorite Bhindi & my sister favorite
Usey mere hath ki piyaz Bhindi bht pasand Hy jab ke mere husband aur bachon ko fried Bhindi pasand Hy zyada tar fried Bhindi banti Hy but apni pasand ke liye kabhi kabhi piyaz Bhindi banati hon..🥰🥰
Piyaz Bhindi with roti
My favorite Bhindi & my sister favorite
Usey mere hath ki piyaz Bhindi bht pasand Hy jab ke mere husband aur bachon ko fried Bhindi pasand Hy zyada tar fried Bhindi banti Hy but apni pasand ke liye kabhi kabhi piyaz Bhindi banati hon..🥰🥰
Open in Cookpad AppSteps
- 1
Collect all ingredients..
- 2
Thoroughly wash okra under running water.
- 3
Put okra dry on a paper towel.
- 4
Make sure it is completely dried to prevent mucus when cutting.
- 5
Cut okra into small pieces (1 cm)..
- 6
Discard the tip and ends of it.
- 7
Set aside cut okra in a dry bowl.
- 8
Cut onion into fine long pieces.
- 9
In a pan, heat oil.
- 10
In oil add cut okra.
- 11
Fry on medium heat till okra is about half cooked (aprx. 7-10 mins)
- 12
Add cut onions and 1 tbs butter (optional).
- 13
The butter reduces dryness if desired.
- 14
Add turmeric powder, salt and chilli powder.
- 15
Stir in spices with the onion and okra.
- 16
Mix it well and let it cook for aprx. 5 mins.
- 17
Add garam masala when onions brown.
- 18
Mix well...
- 19
Cook for 3-4 mins... Done!
- 20
Serve hot with Naan or Roti.
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