Beetroot and carrot soup

Name: Beetroot and carrot soup
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 beet root; 2 carrot; 1 tomato; 3-4 garlic; 1/2 inch ginger; 2 tsp butter; 1 tsp all propose flour; to taste Salt; 1/4 tsp black pepper; to taste Seasoning; Sev for garnish; 1/4 cup chopped corriander

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

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Minakshi maheshwari @cook_17178703

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Ingredients

20-25 minutes

4 servings

1beet root
2carrot
1tomato
3-4garlic
1/2 inchginger
2 tspbutter
1 tspall propose flour
to tasteSalt
1/4 tspblack pepper
to tasteSeasoning
Sev for garnish
1/4 cupchopped corriander

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Steps

20-25 minutes

1

In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, carrots tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
2

Remove from heat and wait for the pressure to come down on its own. It would take about 10 minutes.
3

Blend the cooked veggies until puree. Strain it through a metal sieve.
4

Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.now add puree. Add puree very slowly and disclosed lumbs and add water.
5

Add black pepper powder and coriander and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
6

Serve the hot beetroot and carrot soup immediately. Garnish with sev and coriander.