Spinach soup

Name: Spinach soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms spinach Chopped; 1 onion chopped; 1 tsp garlic chopped; To taste Salt; 1/2 tsp black pepper powder; 1 tbsp cornflour; 1/4 cup milk; 1 tbsp fresh cream; 1 piece cinnamon; 1 tsp butter

Neelam Gupta @neelamguptachef0707

Delhi

#cozysoup6
#ebook
Guys this soup is very tasty and yummy. If your child doesn't like to eat spinach then try this soup recipe. I assured you that your child will love it.

Neelam Gupta @neelamguptachef0707

Delhi

#cozysoup6
#ebook
Guys this soup is very tasty and yummy. If your child doesn't like to eat spinach then try this soup recipe. I assured you that your child will love it.

Saved

Ingredients

20 minutes

4 servings

250 gmsspinach Chopped
1onion chopped
1 tspgarlic chopped
To tasteSalt
1/2 tspblack pepper powder
1 tbspcornflour
1/4 cupmilk
1 tbspfresh cream
1 piececinnamon
1 tspbutter

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Steps

20 minutes

1

Firstly, wash the spinach properly.
2

Now Heat a wok, add butter, cinnamon and garlic onion to Stir fry for 2 minutes.
3

Now add washed spinach and mix well. Then cover it and cook until soft.
4

Now check the spinach let it cool. Remove the cinnamon. Now grind it and make a smooth paste.
5

Now pour in pan and cook again add some water and spices. Now make a slurry with cornflour and milk. And add in spinach slightly.
6

Now add cream.turn off the flame. Serve hot garnish with cream or paneer. Keep the consistency like soup.