Avacado Deviled Egg

Easy-to-make American party food: Deviled Eggs. Considered lucky and often enjoyed during Easter.The story of this recipeA recommended recipe from a collection of simple foreign cuisine recipes by an author living in America: American Meals "http://blog.livedoor.jp/yakubonse/".

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Classic deviled egg recipes seem mostly designed to hide their main ingredient. If I've got a good batch of eggs, adding a bunch of mayo and pickles doesn't really do them justice. This recipe is still a work in progress. I'll make some adjustments over time. If you give it a try, you should feel free to adjust the ingredient amounts to your liking.

I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.

My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates.

If you enjoy macaroni salad and deviled eggs, you will really like this macaroni salad! Tastes just like the two were combined!

My favorite and simple way I make deviled eggs!

Inspiration from growing up, but I had to evolve and adapt to how I cook now. My family is the root of every recipe that I make.

everyone in my family loves this simple recipe

A pretty way to have your easter eggs, I colored the eggs in spring colors!

delicious

Just delish

We had the same bland deviled eggs every year at my families thanksgiving, we all dreaded them, but never wanted to hurt anyone's feeling. So I took it upon myself to spice em up a bit, and now I make the deviled eggs on any special occasion! Hope y'all like em!

Adjust the smokiness with the amount of smoked paprika used for garnish

I love deviled eggs, but only really make them for large get togethers. This egg salad curbs the craving when there are no birthdays or hollidays, and it's easier to throw together.

The best!

My recipes are for my daughter Emily

Deviled eggs are a dish made with hard-boiled eggs seasoned with various ingredients. They are commonly filled with a variety of contents, ranging from fish to pickles and sauces like mayonnaise or ketchup. Generally, this dish is served with accompaniments and is known by various names. In French cuisine, they are called œuf mimosa or "Mimosa Eggs."

They were made for Halloween Tierra as were other ones in my profile. . :-)

Another staple of Southern family functions, these deviled eggs are timeless. I make them sometimes just for a snack at home but you can double (or triple) the recipe to make them for a crowd. They’re especially great for Thanksgiving!

This is a dish that works for parties, lunchboxes, or dinner. You can customize the toppings to your liking.The origin of this recipeThis is a recipe I learned and then adapted to my own taste!

I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.