Moin moin cups

#KanoStateIf you take a bite of this chicken,you can't have enough of it

The children were to take it to school,so prepare it.

I have been staying out from almost 6 years now and one thing that has always "haunted" me while staying out from home was Food...basically "Maa ke hath ka khana"...As everyone is well versed with the quality of food served in hostels / pg..70% of the students/ bachelors ,etc survive on maggi and packed food..And being a Punjabi Gabru jawaan.. delicious food has always been my weakness..So this recipe is to help all those bachelors/ students to prepare food all by themselves in a very simple manner!! And trust me..its not a 'rocket science' to make yummy food!!!Keep looking for more such recipezz !!!If you liked it...Share it!!

I had a bag of garlic I needed to use up soon and this is the way we roast garlic in class and at work. It's my favorite way to do it because you're getting the best of both worlds. Not only are you roasting the garlic you're also infusing the oil as well. You can save the oil and use it later.

I love chicken noodle soup, but I am terrible at making it. I am good at modifying recipes and love something quick and tasty on a weeknight. This is the recipe for me to get all of my wants all at once. I hope you enjoy it too. It's really good with rice as well if you don't care for udon.

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

I didn't have enough macaroni salad for everyone so I increased its volume by adding coleslaw.The boiled egg will be easier to crush if you hold it down with the back of the fork. The same fork can be used to mash and mix and everything together afterwards.You can put in as much cabbage as you like, but be sure to shred it up very finely. Try it with lots of cabbage. For 4 servings. Recipe by Cookie shiasu

Hello everyone.. are you looking for a quick and tasty pasta dish?! Here I am, ready to share my slightly different take on aglio e olio.. I hope you like it!!!

Awhile back I had my hubby go buy me a box of these from the store but could NOT believe how much they cost! So I figured how hard would they b to make? Well guess what they are easy peasy!!!

I found this recipe on all recipes and thought i'd share it here as well. However I did tweak the recipe to my liking. Everyone who trys it love's it.

I combined a sunny side up and broccoli on toast and drizzled with sweet chili sauce, and it was good.Nothing to note. It's delicious when you eat the broccoli with the yolk. You can use mayonnaise or soy sauce instead of sweet chili sauce. Recipe by Crepemeter

wicked good and easy to make

I wanted to eat something that tasted like rice but used stir-fried tofu. I made this on a whim while on my diet.At first, the tofu will be moist and you can leave it to cook, but the moisture will evaporate. Make sure that you mix it so that it doesn't stick and burn. For serving 1. Recipe by Zuborama

I wanted to make a sandwich for my daughter's bento using delicious chicken ham.You can change the bread type and ingredients to whatever you like.I used bread with sesame.When you spread cream cheese on the bread, you don't need to spread butter.It will be easier to cut later if you don't pile up the tomatoes. For 1 set. Recipe by Mangetsu152000

Instead of using traditional pizza dough, you're using marinated grilled chicken breast! All the pizza flavor you need! you won't miss the dough, I promise!

Having my shoulder surgery I am less active till I get my groove back so I have cut back on meat proteins I am finding vegetarian dishes very good who knows maybe become semi vegetarian

I never made cabbage before and I just tried what sounded good turned out so great we could eat it and do almost every night. You can double up on the recipe but make sure u don't over fill ur skillet or it won't cook right;)

The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination!

This recipe was handed down to my mother from my grandmother, who is a farmer, and then it was passed on to me.Be careful when you take off the plastic wrap after removing the onion from the microwave! Recipe by Kuri-nu

-There's many types of pasta, but I always come back to this simple napolitan spaghetti dish.-It can be made easily with what's in your fridge.Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus

I had a lot of leftover natto, so I stuffed aburaage with natto that my children love, and fried them in a frying pan.They will be very crispy if you fry them well with sesame oil.But they are rather easy to burn, so be careful. Recipe by Tomorin shugyouchu

This is a recipe I created for my husband who isn't good a cooking, could prepare/I used 2x concentrate mentsuyu. Adjust to taste.Cooking time varies by microwave.Be careful when you take it out from the microwave as it's really hot! Recipe by Stylish Mama

When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom

Peeling boiled egg shell is very easy if you use "Anninhime's" tip. I am very happy how it peels so cleanly. So I thought it's good to share this tip. This method comes from my mother (perhaps it's not a big deal?)Nothing! Recipe by Momochan

You can easily make takoyaki that rivals the ones from a takoyaki shop!The story behind this recipe: I created it for my daughter who has egg and wheat allergies.Small children might find it hard to chew octopus, so they will enjoy it more if you use sausages or fish cakes instead.

Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly.In the meantime, allow me to share this Korean pancake recipe I made recently.Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well.This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on!

This is a great dish for people on diets.The longer you marinate konnyaku, the better it will taste because the flavour will get absorbed. You can marinate it for a whole day. It will also be good to pour on some more sauce after pan-frying Sprinkle with green onions or sesame seeds as toppings if you'd like. Recipe by Picchii

Well, im back to my home country and i miss tofu soo much. Luckily, my husband who loves me so much brought some tofu and all the spices i miss❤️Finally, i made this spicy snack on a weekendSuper easy and super tasty appetiser or meal with nice sticky rice

Have you ever tried chayote squash? I believe some people are not familiar with this special edible plant which belongs to gourd family and how to cook it properly. The key is you have to mix it well with some salt to get rid of the slime. I learnt this trick from my Mom 😘 If you like my recipes, please follow my Instagram @jenscookingdiary or @jenscookdineandtravel for English recipes 😊🙏🏻