Mushroom curry

Name: Mushroom curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms mushroom; 2 medium sized onions; 2 medium sized tomatoes; 1/2 cup curd; 1 teaspoon besen; As per taste Red chilli powder; 1/2 tbsp Turmeric powder; 1 tbsp Coriander powder; 1 tbsp Cumin seeds; 1 tbsp Cumin powder; 1/2 tbsp Garam masala powder; 14 - 15 Kaju; 3 - 4 Green chillies; 1 tbsp ginger garlic paste

Suman Rani @suman799

Easy to make and delicious

Suman Rani @suman799

Easy to make and delicious

Saved

Ingredients

4 servings

200 gmsmushroom
2medium sized onions
2medium sized tomatoes
1/2 cupcurd
1 teaspoonbesen
As per taste Red chilli powder
1/2 tbspTurmeric powder
1 tbspCoriander powder
1 tbspCumin seeds
1 tbspCumin powder
1/2 tbsp Garam masala powder
14 - 15Kaju
3 - 4Green chillies
1 tbspginger garlic paste

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Steps

1

Clean, dry and cut the mushroom.
2

Add the all spices.
3

Heat the pan add oil. Add cumin seed, onion and saute for 5 minutes.
4

Add ginger-garlic paste and saute for 3 minutes. Add tomato and again saute for 5 minutes. Add all the spices. Fry 3-4 minutes. Add besan then saute for 3-4 min then add cur, mix it well. Cook for 5 min. Add mushroom cook for 1minute. Then add 1 cup of water and bring it to boil.
5

Curry is ready to serve.