Comments on
Instant Rava Dosa
Jasmin Motta _ #BeingMotta @cook_12567865
Hi.. .there are 2 type of rawa.. one is very thin coarse variety ( barik rawa mostly use in making batter).and another..like little thick coarse..sooji type..use to make halwa.
Jasmin Motta _ #BeingMotta @cook_12567865
You can add wheat flour instead of maida..but it won't be as crispy..like dosa..but will be like Chilla/ pancakes.
Jasmin Motta _ #BeingMotta @cook_12567865
Yes..add only rice flour and rawa..
Maida is use for crispness.
Don't use wheat flour..as it will be soft like Chilla..not crispy..like dosa.
Maida is use for crispness.
Don't use wheat flour..as it will be soft like Chilla..not crispy..like dosa.
Priya Daryani @cook_0391
hello ma'am..
how to make rava dosa crispy? whenever I make it doesn't get crispy.
how to make rava dosa crispy? whenever I make it doesn't get crispy.
