Originally published on Cookpad France as Petits croissants pesto jambon cru
Mini Pesto and Prosciutto Croissants

PaulineB @Pauline
Great to make with kids! Perfect for an appetizer or a light starter.
Mini Pesto and Prosciutto Croissants
Great to make with kids! Perfect for an appetizer or a light starter.
Steps
- 1
Roll out the puff pastry and spread generously with pesto.
- 2
Cut the pastry into 16 triangles.
- 3
Place a piece of prosciutto at the wide end of each triangle and roll up to form croissants.
- 4
Brush with egg yolk and bake at 350°F (180°C) for 20 minutes. Enjoy!
- 5
For these, I didn’t use egg yolk (couldn’t find any anywhere!)
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