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Mini Pesto and Prosciutto Croissants
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Petits croissants pesto jambon cru
A picture of Mini Pesto and Prosciutto Croissants.

Mini Pesto and Prosciutto Croissants

PaulineB
PaulineB @Pauline
Lyon

Great to make with kids! Perfect for an appetizer or a light starter.

Great to make with kids! Perfect for an appetizer or a light starter.

Read more

Mini Pesto and Prosciutto Croissants

PaulineB
PaulineB @Pauline
Lyon

Great to make with kids! Perfect for an appetizer or a light starter.

Great to make with kids! Perfect for an appetizer or a light starter.

Read more
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Ingredients

  1. 1 sheetpuff pastry
  2. 1 jarpesto (or homemade pesto)
  3. 4 slicesprosciutto
  4. 1egg yolk
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Steps

  1. 1

    Roll out the puff pastry and spread generously with pesto.

  2. 2

    Cut the pastry into 16 triangles.

  3. 3

    Place a piece of prosciutto at the wide end of each triangle and roll up to form croissants.

    A picture of step 3 of Mini Pesto and Prosciutto Croissants.
  4. 4

    Brush with egg yolk and bake at 350°F (180°C) for 20 minutes. Enjoy!

  5. 5

    For these, I didn’t use egg yolk (couldn’t find any anywhere!)

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PaulineB
PaulineB @Pauline
Published in the US on June 16, 2025 07:02
Lyon
De retour à Lyon après presque 20 ans autour du monde, aux Etats Unis et en Asie, grande joie de retrouver la bonne cuisine française et la partager en famille et avec vous
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