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Mini Pesto and Prosciutto Croissants
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Petits croissants pesto jambon cru
A picture of Mini Pesto and Prosciutto Croissants.

Mini Pesto and Prosciutto Croissants

PaulineB
PaulineB @Pauline
Lyon

Great to make with kids! Perfect for an appetizer or a light starter.

Great to make with kids! Perfect for an appetizer or a light starter.

Read more

Mini Pesto and Prosciutto Croissants

PaulineB
PaulineB @Pauline
Lyon

Great to make with kids! Perfect for an appetizer or a light starter.

Great to make with kids! Perfect for an appetizer or a light starter.

Read more
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Ingredients

  • 1 sheetpuff pastry
  • 1 jarpesto (or homemade pesto)
  • 4 slicesprosciutto
  • 1egg yolk
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Steps

  1. 1

    Roll out the puff pastry and spread generously with pesto.

  2. 2

    Cut the pastry into 16 triangles.

  3. 3

    Place a piece of prosciutto at the wide end of each triangle and roll up to form croissants.

    A picture of step 3 of Mini Pesto and Prosciutto Croissants.
  4. 4

    Brush with egg yolk and bake at 350°F (180°C) for 20 minutes. Enjoy!

  5. 5

    For these, I didn’t use egg yolk (couldn’t find any anywhere!)

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PaulineB
PaulineB @Pauline
Published in the US on June 16, 2025 07:02
Lyon
De retour à Lyon après presque 20 ans autour du monde, aux Etats Unis et en Asie, grande joie de retrouver la bonne cuisine française et la partager en famille et avec vous
Read more

Keywords

Egg Prosciutto

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