Mushroom carbonara

Name: Mushroom carbonara
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 ounce pasta; 1 tablespoon salt; 50 grams mushrooms; 1 tablespoon oil; 2 teaspoons pepper; 1/2 onion; 3 cloves garlic; 10 grams Coriander/20 grams of parsley; 30 grams parmesan/any cheese; 1 teaspoon pepper; 2 eggs

Telugu Turtle @teluguturtle

Mushroom carbonara

Telugu Turtle @teluguturtle

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Ingredients

30 minutes

1 serving

1 ouncepasta
1 tablespoonsalt
50 gramsmushrooms
1 tablespoonoil
2 teaspoonspepper
1/2onion
3 clovesgarlic
10 gramsCoriander/20 grams of parsley
30 gramsparmesan/any cheese
1 teaspoonpepper
2eggs

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Steps

30 minutes

1

Slice mushrooms, dice the onion and the garlic. Chop the coriander.
2

Boil the pasta with salt.
3

Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes.
4

Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in.
5

Add onions and garlic to the mushrooms. Let them cook for 5 minutes.
6

Drain the pasta. Keep the broth.
7

Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes.
8

Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify.