Korean Oyster Pancake 굴전【guljeon】
When do Koreans eat Jeon (Korean pancake)?
「전 」(Jeon) is a Korean festival cuisine.
Every household is busy frying pancakes during the Mid-Autumn Festival and Chinese New Year.
At this time, you can try a variety of delicious Jeon, including meat jeon, seafood jeon, fish jeon and zucchini jeon etc.
🎬👇and 그리고 YouTube Video Recipe:《guljeon》
https://youtu.be/iqhWU9HwAwg
Korean Oyster Pancake 굴전【guljeon】
When do Koreans eat Jeon (Korean pancake)?
「전 」(Jeon) is a Korean festival cuisine.
Every household is busy frying pancakes during the Mid-Autumn Festival and Chinese New Year.
At this time, you can try a variety of delicious Jeon, including meat jeon, seafood jeon, fish jeon and zucchini jeon etc.
🎬👇and 그리고 YouTube Video Recipe:《guljeon》
https://youtu.be/iqhWU9HwAwg
在 Cookpad App 開啟料理步驟
- 1
Prepared all ingredients
- 2
Take 5 tablespoons of Korean pancake flour
Break one egg and stir
And then mix with Korean pancake flour
To avoid being too thin or too thick, add water in portions
- 3
Using scissors to cut spring onions and red chili, mix with the pancake flour
Gently stir the oysters and the pancake flour together
- 4
Warm the pan and put oil, you can put a little bit more oil
Using "Semi-fried" way, pancakes would not got burned and not too greasy
- 5
After forming, you can turn over
Fry both sides until become golden brown, it would be very yummy:)
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