Hariyali Sabudana Khichdi

Name: Hariyali Sabudana Khichdi
Cuisine: Indian
Ingredients: 1/2 cup sabudana; 1 small boiled potato; 1 green chilli; As needed Curry leaves; 2 tbsp peanut powder; 1/4 cup coriander leaves; As needed pudina( mint) powder; 1 green chilli for paste; 1 inch ginger; 1 tbsp oil; 1/2 tsp sugar; 1/2 tsp lemon juice; to taste Salt; 1/2 tsp jeera/cumin seeds

Ruchita Chauhan @cook_17267274

#goldenapron3
#week11

Ruchita Chauhan @cook_17267274

#goldenapron3
#week11

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Ingredients

1/2 cupsabudana
1small boiled potato
1green chilli
As neededCurry leaves
2 tbsppeanut powder
1/4 cupcoriander leaves
As neededpudina( mint) powder
1green chilli for paste
1 inchginger
1 tbspoil
1/2 tspsugar
1/2 tsplemon juice
to tasteSalt
1/2 tspjeera/cumin seeds

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Steps

1

Wash and soak the sabudana overnight with very little water
2

Add peanut powder into the soaked sabudana. And keep aside
3

Take a mixture jar, add coriander leaves, mint leave, green chilli Make a paste
4

In a bowl now chop the potatoes in small pieces. Add green chilli and curry leaves and chopped ginger. Keep aside
5

Take a pan and heat in medium heat. Add jeera. Once crackling add the potato mixture and sauté for few seconds
6

Now add sabudana and the coriander paste and salt. Mix well
7

Now add half tsp sugar and 1/2 tsp of lemon juice. Mix well
8

Your hariyali sabudana khichdi is ready. Enjoy in your vrat time.