Fried milk / Leche frita

Name: Fried milk / Leche frita
Cuisine: Indian
Ingredients: 4 cups milk; 1 cup sugar; 1 cinnamon stick; 1/2 Lemon peel from medium sized lemon; 1 cup cornstarch; Pinch salt; 1 small teaspoon vanilla extract; For coating and frying-; as required White Oil for frying; 2 eggs; as required Breadcrumbs; 1 tbsp cinnamon powder; 1/2 cup ground sugar

Aritri Roy @cook_21226231

#foodiebong
#spanish
#fried
#milk
#dessert

Aritri Roy @cook_21226231

#foodiebong
#spanish
#fried
#milk
#dessert

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Ingredients

4 cupsmilk
1 cupsugar
1cinnamon stick
1/2 Lemon peel from medium sized lemon
1 cupcornstarch
Pinchsalt
1small teaspoon vanilla extract
Forcoating and frying-
as requiredWhite Oil for frying
2eggs
as requiredBreadcrumbs
1 tbspcinnamon powder
1/2 cupground sugar

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Steps

1

Add 3 cups of milk in a pan and let it simmer. Then add the cinnamon stick, lemon peel, sugar and vanilla essence. Boil it for some time.
2

In the mean time mix the cornstarch with that 1 cup of milk. Whisk properly make sure no lumps are formed.
3

Remove the cinnamon stick and lemon peel from the boiling milk.
4

Add the cornstarch to the hot milk and put the flame on low-medium heat stirring it constantly until the mixture thickens.
5

Once it becomes slurry like and sticks to the spatula, it's done. Turn off the oven.
6

Take a vessel fully greased in butter/oil. Pour the mixture in the greased container and chill for at least 3 hours.
7

Take it out and cut into desired pieces when chilled.
8

For covering, beat 2 eggs in a bowl and take breadcrumbs in a plate. Dip the chilled milk pieces in egg and then coat in breadcrumbs.
9

Shallow fry all the pieces in white oil.
10

Mix the granulated sugar and cinnamon powder and cover the pieces in it.