Vegetable Salna

Name: Vegetable Salna
Yield: 3 persons
Cuisine: Indian
Ingredients: 2 Onion; 2 Tomato; 1 inch Ginger; 4 Garlic cloves; 1/2 tsp Turmeric powder; To taste Red chilli powder; 2 tsp dry coriander powder; 2 tsp Oil; 2 Bay leaves; 2 inch cinnamon sticks; 2 Cardamom; to taste salt; 2 Cloves; 2 Potatoes; 1 Carrot; 6 Beans; 1/2 cup Green peas soaked in the water for 8 hours; 2 tsp Grated coconut; 4 Cashew nut; 1/2 tsp Poppy seeds; 2 tsp Fried gram; 1 tsp Coriander leaves

Swaminathan @Swami_180828

Salem, Tamilnadu

Vegetable Salna

Swaminathan @Swami_180828

Saved

Ingredients

3 persons

For fry
2Onion
2Tomato
1 inchGinger
4Garlic cloves
1/2 tspTurmeric powder
To tasteRed chilli powder
2 tspdry coriander powder
For Salna
2 tspOil
2Bay leaves
2 inchcinnamon sticks
2Cardamom
to tastesalt
2Cloves
2Potatoes
1Carrot
6Beans
1/2 cupGreen peas soaked in the water for 8 hours
2 tspGrated coconut
4Cashew nut
1/2 tspPoppy seeds
2 tspFried gram
1 tspCoriander leaves

Saved

Steps

1

Take tawa add oil add onion, tomato, ginger, garlic, all masala powder to cook for 7 minutes.
2

In a cooker pour oil add bay leaves, cardamom, cloves, chinnamon and all the vegetables cook for 4 whistle.
3

Coconut, Cashew nut, Poppy seeds and fried gram in a mixi jar in fine paste.
4

Add the paste with vegetables and cook again. Add coriander leaves. Veg salna ready to serve.